fresh bytes
Subscribe to EE Journal Daily Newsletter

MIT 3D-printed the shape-shifting future of pasta

A new research project from the Massachusetts Institute of Technology’s Tangible Media Group combines 3D printing, molecular gastronomy and macaroni. According to MIT News, researchers Wen Wang and Lining Yao have engineered flat sheets of gelatin and starch into shape-shifting noodles that react and fold when exposed to water. While Yao’s goal of one day creating a self-folding dumpling is still out of reach for now, the research team thinks their breakthrough could help reduce food shipping costs and lead to new trends in fine dining.

Continue reading at Engadget

Image: Michael Indresano Production/MIT News

Leave a Reply

featured blogs
Sep 26, 2017
Latency simulations are the sworn enemy of the verification schedule. A handful of tests add days to weeks for each regression cycle; and when you add in the fact that they can’t be parallelized like the shorter bandwidth simulations, it gets hard to manage an engineerâ...
Sep 21, 2017
Everyone likes to browse the web a little bit differently. Some of us love images, while others are happy to browse text-based webpages all day long. This is why we’ve built a variety of different tools on Samtec.com over the years to assist you with finding the product...
Sep 01, 2017
Achronix was delighted to attend the Hot Chips event in Cupertino once again this August. This year saw a bumper turnout, with some very fascinating speakers providing some great insights into the industry. The Achronix team had a chance to meet with many talented people in t...