Most of us are happy to eat ice cream straight out of the container; even scooping it into a cone seems like too much of a hassle. But a restaurant in Spain called El Celler de Can Roca has come up with a novel way to serve the frozen treat—they bake it. Or, more specifically, they use a machine called the Oxymoron Maker II to entomb a scoop of ice cream inside a freshly baked brioche.
via Gizmodo
 Quickly and accurately identify inter-domain leakage issues in IC designsSponsored by Siemens Digital Industries Software Power domain leakage is a major IC reliability issue, often missed by traditional tools. This white paper describes challenges of identifying leakage, types of false results, and presents Siemens EDA’s Insight Analyzer. The tool proactively finds true leakage paths, filters out false positives, and helps circuit designers quickly fix risks—enabling more robust, reliable chip designs. With detailed, context-aware analysis, designers save time and improve silicon quality. |
