Physicists at the University of Warwick created a new hard-to-eat pasta shape they call anelloni to demonstrate the complicated formations ring-shaped polymers can form when they intertwine.
Since anelloni highlights how polymers tangle together into dense formations by tangling pieces of pasta together into a lumpy noodle version of the RatKing, scientists Davide Michieletto and Matthew Turner basically created the most annoying pasta to eat of all time-usurping even slippery, boring linguine.
via Gizmodo
