Jennifer Scism and her husband, David Koorits, were planning a seven-day backpacking trip in the Adirondacks when she realized that most of the lightweight, pre-packaged dehydrated meals available left something to be desired in the taste department. However, unlike many backpackers who simply endure gritty macaroni and cheese and over-salted, rubbery beef stew, Scism was in a position to do something about it.
via Cool Hunting
