Core Sample
The preparation starts weeks in advance. Whole grains are stone-ground – the resulting flour combined with honey extracted from backyard beehives over a period of months. The dough is then pressed and baked on hand-forged pans in wood-fired ovens until a fine golden crust appears that can be crushed into flakes of exactly the right consistency. After cooling, the flakes are poured into handmade pottery bowls, fired the previous week after being slung from native clay dug from the local riverbed. Finally, right before breakfast, milk from cows raised on grain grown in your own field is poured over the … Read More → "Core Sample"