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DIY sous vide cooking

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Jon Kalish reports on DIY sous vide immersion cookers. 

Sous vide cooking, immersing vacuum-sealed foods in temperature-controlled hot water, is all the rage in culinary circles, touting incomparable results achieving optimal doneness. But the price tag on most commercially produced machines is a bit steep, with $300 being the bare minimum, on upward to the thousands. Seattle Food Geek Scott Heimendinger was intrigued, but decided it was a steep investment for something that essentially keeps water warm, so he DIYed it for about $75 in parts, and shared it with us on the pages of MAKE Volume 25.

via Make Magazine

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