fresh bytes
Subscribe to EE Journal Daily Newsletter

DIY sous vide cooking

sousvide.jpg

Jon Kalish reports on DIY sous vide immersion cookers. 

Sous vide cooking, immersing vacuum-sealed foods in temperature-controlled hot water, is all the rage in culinary circles, touting incomparable results achieving optimal doneness. But the price tag on most commercially produced machines is a bit steep, with $300 being the bare minimum, on upward to the thousands. Seattle Food Geek Scott Heimendinger was intrigued, but decided it was a steep investment for something that essentially keeps water warm, so he DIYed it for about $75 in parts, and shared it with us on the pages of MAKE Volume 25.

via Make Magazine

Leave a Reply

featured blogs
May 22, 2017
As part of the RISC-V workshop, Dave Patterson gave a talk on computer architecture. He recently retired from UC Berkeley, and in another sense it was a career retrospective. He did let drop that he is working with Google so his retirement doesn’t seem to involve the tra...
May 19, 2017
Chris Shelly, Samtec’s RF/SI Modeling Engineer, walks us through another 12G SDI product demonstration from NAB 2017. This demonstration showcases the Samtec BNC Edge Mount connector used in the Fidus® Gearbox+™ and the Phabrix® QX UHDTV 12G SDI generator/ana...